Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   GP010  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  DW HOLDINGS DBA MINNE MONESSE GOLF COURSE Address  15944 E SIX MILE GROVE RD
Owner or Operator   DW HOLDINGS & INVESTMENTS City   GRANT PARK Zip Code   60940
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
X
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
X
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
X
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
X
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
X
1
 Single-service articles, storage, dispensing  
LIGHTING
26
X
2
 No re-use of single-service articles
38
X
1
 Lighting provided as required - Fixtures shielded
8
  
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
X
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
X
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes     No X Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   Quat 100-200 ppm                   Dishwasher Temperature   180F *see label attached to report in file °F or label
Food Temperatures:   hamburger 14; diced chicken 39; hot dogs 10; beef 17; smoothie 6
 
General Comments
Haccp: discussed proper hand washing techniques during all food prep.

A follow up will occur in approximately 10 days for violation #35. 
Report and Instructions Received By   Debra Hurley /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  05/29/2008 Time In  1:50 PM Time Out  4:00 PM Sanitation Score  80 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  80  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   GP010  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  DW HOLDINGS DBA MINNE MONESSE GOLF COURSE Address  15944 E SIX MILE GROVE RD
Owner or Operator   DW HOLDINGS & INVESTMENTS City   GRANT PARK Zip Code   60940
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*35  Observed basement door not self-closing or tight fitting; observed several flies in bar area and dining room. Please provide for all outer doors to be tight fitting and self closing; provide adequate pest measures to control flies. (750.1170) 10 Days
*45  Observed no certified food handler on duty during inspection. All category I facilities must have at least one certified food handler on duty per shift. Please provide a third certified food handler. Facility must show proof by way of paid receipt to the CFH class or certificate. Please either fax or mail the appropriate copies. 30 Days
2  Observed previously cooked food in walk in cooler not properly labeled. Please label with item, date and time cooling began. (750.100) Next Inspection
5  Observed no thermometer in downstairs chest freezer. Please provide an accurate thermometer within +/- 3 degrees placed in a viewable place. (750.140) Next Inspection
15  Observed the following non-food contact surfaces to be improper: 1. torn gasket on walk in cooler door, 2. rust on outside of chest freezer in basement, 3. duct tape on corners of ice machine in bar. Please provide for all non-food contact surfaces to be smooth, easily cleanable and non-absorbent. Repair or replace. (750.690) Next Inspection
21  Observed wiping cloths on counters in bar. When not in use, please store in sanitizer water or soiled, non-absorbent laundry bag. (750.810) Next Inspection
22  Observed the following food contact surfaces in need of cleaning: 1. pop spigots in waitress station by kitchen door, 2. inside of ice machine in basement and bar, 3. inside of white bucket w/scoop on top if ice machine in bar, 4. inside of soda gun in bar. Please clean. (750.800) Next Inspection
23  Observed the following non-food contact surfaces in need of cleaning: 1. pot holders in kitchen, 2. top of chemical buckets by dish machine, 3. inner molding of small chest freezer in kitchen, 4. front of drawer by spray nozzle in kitchen, 5. pop racks and lines in basement, 6. wood shelves in basement, 7. inside of all cabinets in bar, 8. counters in bar - under plastic, 9. gaskets of small refrigerator in bar. Please clean. (750.800) Next Inspection
25  Observed coffee filters in waitress station stored improperly. Please store covered at all times. (750.850) Next Inspection
26  Observed Styrofoam cups being used to hold stirs in waitress station and bar. No re-use of any single service item. (750.600) Next Inspection
32  Observed no faucet covers for women''s restroom faucets; observed a strong urine odor in men''s restroom. Please provide tops and thoroughly clean men''s restroom. (750.1130) Next Inspection
36  Observed the following floors to be improper: 1. raw wood under waitress station, 2. unsealed concrete floor where chest freezers are kept in basement. Please provide for all floors to be smooth, easily cleanable and non-absorbent. Reseal. (750.1200) Observed the following floors in need of cleaning: 1. dry storage room in kitchen, 2. behind grill/stoves in kitchen, 3. bar - under sinks and counters. Please clean. (750.1220) Next Inspection
37  Observed the following surfaces to be improper: 1. walk in cooler ceiling, 2. door to walk in cooler with rust and holes, 3. front basement area walls with chipped paint and mold. Please repair/repaint. (750.1210) Observed ceiling vent in women''s restroom in need of cleaning. Please clean. (750.1220) Next Inspection
38  Observed light shields in kitchen in need of cleaning. Please clean. (750.1290) Next Inspection
42  Observed soiled water in mop bucket with mop. Please empty soiled water and clean bucket and mop after every use. Hang mop to dry. (750.1390) Next Inspection
     
Report and Instructions Received By   Debra Hurley /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  05/29/2008 Time In  1:50 PM Time Out  4:00 PM Sanitation Score  80 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  80  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   GP010  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  DW HOLDINGS DBA MINNE MONESSE GOLF COURSE Address  15944 E SIX MILE GROVE RD
Owner or Operator   DW HOLDINGS & INVESTMENTS City   GRANT PARK Zip Code   60940
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
     
     
     
Report and Instructions Received By   Debra Hurley /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  05/29/2008 Time In  1:50 PM Time Out  4:00 PM Sanitation Score  80 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  80